This recipe is for an individual serving of olive and herb grain-free FAUX-caccia (fake focaccia, get it? hee hee). I cooked it in the microwave so it took less than 5 minutes to make. This fake focaccia is my own variation of "Low Carb Bun For One" from Free Range Cookies.
Several days ago, Sunflower Farmers Market asked their Twitter followers to name their favorite no-bake homemade desserts. https://twitter.com/shopsunflower/status/208621839000403968 We don't eat a lot of traditional dessert in our house - we consider fruit to be dessert and we don't even eat that every day. If you're like us but sometimes want a little something extra, I … Continue reading Easy no cook desserts
Here's a recipe I came up with a couple weeks ago. It sounds weird, but it's yummy (if you like sauerkraut). 1 egg 1/2 tsp dry yellow mustard 1/4 tsp tumeric ~1/8 tsp sea salt (to taste) 1/3 - 1/2 cup sauerkraut (preferably the kind that is still "alive" and made via lacto-fermentation, not with vinegar) … Continue reading Sauerkraut Burrito
Wednesday means grocery shopping for us - both Whole Foods and Sunflower Farmers Markets have good deals every Wednesday. At Sunflower Farmers Market, their sales run Wednesday to Wednesday, so you get the sales from both ads ("last week" and "this week") on Wednesdays. Yay! Savings galore! For Whole Foods, their rotisserie chickens are $6.99 … Continue reading Broccoli chicken salad
There are some great free classes coming up this month here in Salt Lake City! I was sad that I missed the Vegan Substitutions class at Sunflower Farmers Market last Tuesday. The vegan diet doesn't work for me right now but I love learning about food and how other people maintain their health through their … Continue reading Free food classes in Salt Lake City
Did you know that hard-boiled eggs aren't supposed to be boiled? I didn't. I've never liked them, so I'd never learned how to make them. I only started eating eggs about 11 years ago, when I found out I was sensitive to gluten and could no longer eat bread or oatmeal for breakfast. (I know … Continue reading Simmered eggs
I love figuring out how to make fancy meals on a budget, so I appreciate this item from Time.com. Fancy Names, Affordable Feasts - TIME Anyone can grill a good porterhouse, but it takes talent to turn rice and beans or cheap cuts of meat into special meals, which the following chefs came up with … Continue reading Fancy names, affordable feasts
I got a little overzealous this past weekend and baked up a storm. It all started with an innocent question to co-workers on Thursday afternoon. "Do you guys usually bring in treats for Valentine's Day?" I said I was thinking about baking something for my husband for Valentine's Day and I would make a little … Continue reading SCD Valentine’s Day treats
I haven't spent much time on posting anything lately because I've been spending my evenings reading / analyzing recipes and testing out possible dishes for Thanksgiving. It will be my first grain-free, dairy-free, soy-free, starch-free (SCD) Thanksgiving. Right now I'm obsessed with Elana's Pantry - so many great recipes. I can't cook fast enough!