Food comes from the dirt, not a factory.
Several days ago, Sunflower Farmers Market asked their Twitter followers to name their favorite no-bake homemade desserts. https://twitter.com/shopsunflower/status/208621839000403968 We don't eat a lot of traditional dessert in our house - we consider fruit to be dessert and we don't even eat that every day. If you're like us but sometimes want a little something extra, I … Continue reading Easy no cook desserts
Creminelli Fine Meats were at Whole Foods Sugar House today sampling their salami - no preservatives & no junk! I tried the Barolo, Casalingo, Tartufo, and Sopressata salami, and I bought the Barolo, Casalingo, and Piccante (not sampled but they assured me it's spicy, which I'm hoping will satisfy Luis' taste for spicy food). FANTASTIC … Continue reading Creminelli Fine Meats at Whole Foods
Last month, I read the book called Real Food - What to Eat and Why by Nina Planck. Wow! I LOVE this book! I wish I had found it when it came out in 2006. One of the things I love about it is that she cites all of the studies she consulted. I am … Continue reading Real Food – What to Eat and Why
I haven't spent much time on posting anything lately because I've been spending my evenings reading / analyzing recipes and testing out possible dishes for Thanksgiving. It will be my first grain-free, dairy-free, soy-free, starch-free (SCD) Thanksgiving. Right now I'm obsessed with Elana's Pantry - so many great recipes. I can't cook fast enough!
Have you seen the movie Food, Inc. yet? WOW. It's a real eye-opener. I had no idea the animals were being treated that bad. And there's no reason for such inhumane treatment of the animals! I wish "network television" would show it and all Americans would watch it. People need to know what they're eating.
