Sauerkraut Burrito

Here's a recipe I came up with a couple weeks ago. It sounds weird, but it's yummy (if you like sauerkraut). 1 egg 1/2 tsp dry yellow mustard 1/4 tsp tumeric ~1/8 tsp sea salt (to taste) 1/3 - 1/2 cup sauerkraut (preferably the kind that is still "alive" and made via lacto-fermentation, not with vinegar) … Continue reading Sauerkraut Burrito

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Support gluten-free food labeling

In 2007, the Food Allergen Labeling and Consumer Protection Act (FALCPA) tasked the Food and Drug Administration (FDA) to finalize standards for gluten-free labeling. Four years later, the FDA has failed to fulfill that mandate. To the millions of Americans who eat gluten-free food, this inaction is a big deal. Stephanie O'Dea, New York Times … Continue reading Support gluten-free food labeling