I love figuring out how to make fancy meals on a budget, so I appreciate this item from Time.com.
Fancy Names, Affordable Feasts – TIME
Anyone can grill a good porterhouse, but it takes talent to turn rice and beans or cheap cuts of meat into special meals, which the following chefs came up with for Time. The goal was to serve four people for around $10, not including the cost of spices, garlic and other common cupboard items.
Nothing But Dirt 