Sauerkraut Burrito

Here's a recipe I came up with a couple weeks ago. It sounds weird, but it's yummy (if you like sauerkraut). 1 egg 1/2 tsp dry yellow mustard 1/4 tsp tumeric ~1/8 tsp sea salt (to taste) 1/3 - 1/2 cup sauerkraut (preferably the kind that is still "alive" and made via lacto-fermentation, not with vinegar) … Continue reading Sauerkraut Burrito


Broccoli chicken salad

Wednesday means grocery shopping for us - both Whole Foods and Sunflower Farmers Markets have good deals every Wednesday. At Sunflower Farmers Market, their sales run Wednesday to Wednesday, so you get the sales from both ads ("last week" and "this week") on Wednesdays. Yay! Savings galore! For Whole Foods, their rotisserie chickens are $6.99 … Continue reading Broccoli chicken salad