Creminelli Fine Meats were at Whole Foods Sugar House today sampling their salami – no preservatives & no junk! I tried the Barolo, Casalingo, Tartufo, and Sopressata salami, and I bought the Barolo, Casalingo, and Piccante (not sampled but they assured me it’s spicy, which I’m hoping will satisfy Luis’ taste for spicy food). FANTASTIC salami made right here in Salt Lake City!
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