Creminelli Fine Meats were at Whole Foods Sugar House today sampling their salami - no preservatives & no junk! I tried the Barolo, Casalingo, Tartufo, and Sopressata salami, and I bought the Barolo, Casalingo, and Piccante (not sampled but they assured me it's spicy, which I'm hoping will satisfy Luis' taste for spicy food). FANTASTIC … Continue reading Creminelli Fine Meats at Whole Foods
Month: January 2011
Last month, I read the book called Real Food - What to Eat and Why by Nina Planck. Wow! I LOVE this book! I wish I had found it when it came out in 2006. One of the things I love about it is that she cites all of the studies she consulted. I am … Continue reading Real Food – What to Eat and Why
Yikes. More bad news about factory farms. The Straight Dope: Sad Cow Disease I don’t eat animal products unless I know how the animal was raised and two somewhat terrifying recent reports suggest that neither should you. I try not to get all preachy about lifestyle. I believe that people should spend their short amount … Continue reading Sad cows
Interesting! I wonder if this would be possible in SLC, where we don't have year-round Farmer's Markets (which I really miss). Hmmm... I may be on a new quest. Aisle Not: Why One Woman Quit Grocery Stores for a Year | TakePart - Inspiration to Action She had just seen Food, Inc., Participant Media's documentary … Continue reading No grocery stores for a year? Hmmm…
Can you imagine living on $1 worth of food per day? Neither can I. Please stop buying products from "factory farms". Vote with your wallet and let's put an end to factory farms - we and the planet will be healthier for it. From the Vital Farms Blog: The Cornucopia Institute’s report, Scrambled Eggs: Separating … Continue reading Can you imagine living on $1 worth of food per day?
Nothing But Dirt 