I went to the new-ish Market on State this evening to check it out. Kirk from Fowers Fruit Ranch is super nice with lots of potatoes, onions, and apples for sale. Other vendors include Volker’s Bakery, Canyon Meadows Ranch grass-fed beef, Morgan Valley Lamb, Morrison Meat Pies, Nature Baked Granola, and Nü Nooz pasta. Check it out this Saturday. They are open Saturdays 10am – 4pm and Tuesdays 3pm – 7pm. Shop local!
Here’s more information about it from The Trib: Indoor farmer’s market sprouts up in SLC | Salt Lake Tribune
Nothing But Dirt 