Easy no cook desserts

English: Blueberries.

Several days ago, Sunflower Farmers Market asked their Twitter followers to name their favorite no-bake homemade desserts.

We don’t eat a lot of traditional dessert in our house – we consider fruit to be dessert and we don’t even eat that every day. If you’re like us but sometimes want a little something extra, I have a couple of no-cook / no-measure dessert suggestions.

Berries and “cream”

  • Put 1/4 cup fresh or frozen blueberries in a flat bottom bowl or on a sall plate
  • Drizzle with about a tablespoon of coconut cream
  • Pop in the freezer for about 5 minutes until the coconut cream hardens like that old school “magic shell” stuff
  • Remove from the freezer and enjoy!

If you use frozen berries, you may not even need to pop the dish into the freezer – if you drizzle lightly, the berries will probably harden the coconut cream on their own. I’ve also done this with blackberries, but blueberries are my favorite.

“Frozen” yogurt

We make our own coconut milk yogurt, which is a little more labor intensive than just buying it. But if you can tolerate dairy and buy yogurt at the store, this treat is pretty much zero work. Again, it uses the magic of frozen berries to do the work for you. :-) No work and no waiting.

  • Put the amount of plain yogurt you want to eat in a dish.
  • Add frozen blueberries (about 1/2 as much fruit as yogurt) and stir quickly.
  • Enjoy!

The frozen berries will freeze the yogurt into a slushy consistency and it will be like eating melty frozen yogurt but so much healthier. No sugar, no additives! (Assuming you start with quality PLAIN yogurt.)  We’ve done this with homemade coconut yogurt and homemade goat yogurt (incubated for 24 hours per SCD instructions) and they are both delicious. We are used to tart yogurt so we don’t need to add sweetener. If you haven’t fully weened yourself off sugar yet and want a little more sweetness, drizzle a teaspoon or two (you don’t need a lot) of honey on top and stir it in.

Parking lot blueberry “pie”

This is one of my favorites because it is SO easy and portable. You can even walk into the grocery store, buy the 3 ingredients, grab a spoon, and be eating this by time you get out to the parking lot.

You can “make” this one serving at a time or one spoonful at a time. I’ll give you the spoonful directions and you can expand to making it in a small dish or ramekin.

  • Scoop up a small amount of almond butter in a spoon – just enough to fill the bowl of the spoon – you don’t want it heaping.
  • Put 3-5 blueberries on top of the almond butter – however many fit on your spoon. You can use frozen, but I think fresh is best in this case.
  • Drizzle a teensy-tiny amount of honey on top – more like a drop or two.
  • Eat it!

I know that almonds aren’t ~the~ healthiest nut because of their omega-6 oil and phytic acid, but this combo sure is delish. And it’s great when you want something quick because it doesn’t require advance planning or a freezer.

Banana nut “cookies”

I saved this one for last because it’s the most involved. You actually have to do some slicing (with a knife, fork, spoon, chopstick, whatever) and you have to wait 30 minutes for the result.

  • Slice a ripe banana into rounds about 1/2 inch thick and arrange them nicely on a plate, cut side down
  • Put a dollop of almond butter on top of each round
  • Top with a raisin or two
  • Put the plate in the freezer for 30 minutes
  • Remove from the freezer and enjoy!

If you leave them in the freezer longer than 30 minutes, the bananas will get too hard to eat easily and they won’t be as fun or delicious.

We didn’t like our name for this one as much as the others. Do you have a better suggestion? Some other names we considered are “banana trail mix”, “banana ice cream sandwiches” (and actually use two banana slices to make little sandwiches), and “banana fudge”. What do you think?

What are YOUR favorite no-bake (healthy-ish, real food) desserts?

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Sauerkraut Burrito

countertop fermentation

(Photo credit: pinprick)

Here’s a recipe I came up with a couple weeks ago. It sounds weird, but it’s yummy (if you like sauerkraut).

  • 1 egg
  • 1/2 tsp dry yellow mustard
  • 1/4 tsp tumeric
  • ~1/8 tsp sea salt (to taste)
  • 1/3 – 1/2 cup sauerkraut (preferably the kind that is still “alive” and made via lacto-fermentation, not with vinegar) – drained/squeezed so it’s not super “wet”
  • a little bit of coconut or palm (or your favorite) oil – enough to cover the bottom of the pan
  • omelet pan
  1. Whisk egg in a bowl
  2. Heat oil in omelet pan on med-low heat (I put my dial on 3 out of 10)
  3. Pour egg into pan, let set for a few seconds, then swirl around to cover the bottom of the pan
  4. Sprinkle the mustard, tumeric, and salt evenly over the egg
  5. Cover the pan and cook 3-4 min
  6. Flip over and brown on the other side (about 1 min covered)
  7. Put on a plate, put sauerkraut down the middle and roll up into a burrito
  8. Pick it up and enjoy!

If you want to get crazy, sprinkle a few caraway seeds (not too many – they have a strong taste!) on the egg when you add the mustard and tumeric. That’s also delish!

I put a range for the amount of sauerkraut because how much you use will depend on what size omelet pan you use and how fat you want your burrito. :-) I love sauerkraut so I go for the max amount that one flat egg can hold and still wrap all the way around so I can pick it up like a burrito.

 

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Blathy

Apathy

Apathy (Photo credit: Toban Black)

This blog has officially entered a state of blathy (blog apathy). I was inspired to acknowledge this sad condition by the Clever Zebo blog’s own admission of suffering from this affliction.

So… “What the heck happened,” you ask? Well, the problem wasn’t lack of ideas. I have about 10 posts in draft form. But I couldn’t seem to focus on finishing them and posting. One thing that got in the way was a change in my employment status that required I spend more time focusing on the areas of life called “career” and “income”.

Another was that I was having some extra challenges with my IBS. I seemed to be gaining weight, even while following the SCD strictly. I decided to take on the Primal Challenge in September. Since the SCD foods are basically the same as Primal foods, and I was already being strict with which foods I was eating, I focused on cutting my consumption of nuts and honey to get my carb intake under 50g per day.

Continue reading

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The Run: Moving Natural Medicine Forward

Have you heard of The Run: Moving Natural Medicine Forward (facebook page | website) “event” that’s happening now to raise awareness of how lifestyle choices and natural medicine is “the cure” to optimizing health for which we have been waiting? On Monday, Aug 8th, 3-6pm, Sunflower Farmers Market Salt Lake City, UT (656 E 200 S) will host a “Meet the Naturopaths” event with the runners. Get your questions answered & meet local Natural Medicine Doctors! I’m going to try to make it. Will you be there, or at any of their other stops across the country?

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Broccoli chicken salad

Broccoli chicken saladWednesday means grocery shopping for us – both Whole Foods and Sunflower Farmers Markets have good deals every Wednesday. At Sunflower Farmers Market, their sales run Wednesday to Wednesday, so you get the sales from both ads (“last week” and “this week”) on Wednesdays. Yay! Savings galore! For Whole Foods, their rotisserie chickens are $6.99 instead of $8.99. And it’s their One Day Sale day – one or two items are offered at a ridiculous discount.

We picked up a rotisserie chicken tonight for Luis (I’m taking a little break from chicken and beef right now), so I thought I would share a recipe for a delicious chicken salad that I created last month. It’s so quick and easy to make and is super yummy.  Continue reading

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Conversation with the CEO of Beachbody

Earlier this evening, Carl Daikeler, the CEO of Beachbody, asked this on Twitter: Do you think individuals really care that there is increasing obesity?

Someone else replied: Sadly, not enough care.

Carl said: But everyone freaks out about the cost of healthcare. Why don’t they link the issues?

I replied: I think people do care but think, “How could I help, I’m only one person.” And many realize it’s an uphill battle until our food supply improves.

Carl asked: But what about their own situations? Don’t they want to feel better?

[BTW, isn't there a way to easily insert a little "tweet clip" or some such into a blog post? Why can't I remember right now?]

To which I replied Yes. And the rest of my reply was way over the tweet limit, so I’m answering here:

To Carl: Sure people want to feel better, but it’s overwhelming to start. Especially if they’ve tried stuff in the past that didn’t work.

A few years ago, I was about 20 pounds heavier than I am now. I wasn’t obese but my metabolism was stuck. Even P90x didn’t move my fat % -until I worked with a doctor to unstick my metabolism. Even then, it only went down a little. In the meantime, I got discouraged and thought “why bother exercising.”

I continued to have issues getting rid of fat, and then last year was diagnosed with IBS. I’ve radically altered my diet to manage the IBS (see SCD and About Jen on this blog, if you’re curious): I no longer eat any grain, soy, dairy, refined sugar, legumes, or starchy vegetables like potatoes or jicama. I also don’t consume processed meats such as hot dogs or “lunch meat”, nor do I eat any canned meats, vegetables, fruits, or juices. And nothing artificial. The only sweetener I have is honey. Certain legumes, cheeses, and homemade yoghurt (fermented for 24 hours) are included in the Specific Carbohydrate Diet, but my system doesn’t yet handle them.

When I first made the switch, learning new ways of thinking about food and preparing food was a full time job. (Ask any newly-diagnosed Celiac.) I did well for several months until I got cocky and went on a 5-day plantain-eating binge and messed up my digestion again. I have been unable to lose the weight I gained from that little binge, even with two hardcore months of Insanity, so I am now working with a trainer who is also a nutritionist. I need to re-heal my gut so my body will drop the fat.

My point is that sometimes exercise isn’t enough -that’s why you (Beachbody) have supplements and diet recommendations, right? All three of those are a lot to take on learning all at once.

As an example, I have a friend who has been saying that she “wants to lose weight” for years. But she continued to eat exactly the same way and not exercise because the thought of suddenly having to change everything about how she shops for food, cooks it, and eats was too overwhelming. Over the past year that we’ve become friends, we’ve had several conversations about food – why whole foods are better than processed, which fats are good for us, how to use spaghetti squash in place of pasta, etc. She also went grocery shopping with me a few times and asked lots of questions.

She started replacing some of her junkier snacks with healthier ones, and started reading food labels. A few months ago, she quit drinking soda, even diet soda. I kept telling her how bad it is, and she finally went and did some research on her own and then gave it up. A little while after that, she stopped eating “sweets”. She’s not yet avoiding all added sugars or even avoiding all processed foods. She just stopped eating candy, cookies, cakes, pastries, and the like. She’s lost 40 pounds since Jan 1 just from doing those 2 things. I can’t remember at the moment how many more pounds she wants to lose – I think it’s around 30 more. For years, she made no progress because she looked at it as an “all or nothing” proposition. But from our talks, she saw small, manageable changes she could make and she’s dropping weight “effortlessly”. We haven’t even added exercise yet!

One last thing that I think sometimes keeps people from taking action to get fit: Being healthy / fit requires a mental shift. With so much conflicting information out there about what’s the “right diet”, the “right workout”, or the “right supplements”, who do we trust with our mental state?

[Disclosure: I don't work for Beachbody or profit from the sale of any of their products. I do own several products, that I purchased, and I'm currently borrowing one product from a friend. They seem like a fantastic company and I love the products. Even though I have not achieved the fat loss results I wanted with the Beachbody products, I do think the programs are well done and I continue to use them. My cardio fitness has been greatly improved from using the videos and I think my issues with fat loss have to do with my metabolism and digestive issues, and not the quality of the Beachbody programs.]

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Free food classes in Salt Lake City

There are some great free classes coming up this month here in Salt Lake City! I was sad that I missed the Vegan Substitutions class at Sunflower Farmers Market last Tuesday. The vegan diet doesn’t work for me right now but I love learning about food and how other people maintain their health through their diet.

I’m looking forward to the raw food class this week on May 18. I went last month with my friends Cheryl and Trina and it was great. Merilynn made a coconut ceviche and gave us the recipe for it, so I made it at home a couple days later. Yum yum yum!

fire alarm

Sunflower Farmers Market fire alarm during class

The class was also quite exciting! The store’s fire alarm went off near the end of our class [not our fault; this was a RAW food class :-)   ] and we were told to evacuate. But the ceviche was almost done and we’d been talking about it for an hour – we couldn’t just leave it behind. So we helped Merilynn roll the prep cart out to the front of the store where she finished the class and the ceviche.

If you’re curious about the class, here’s what Susan, the downtown SLC store’s Events Coordinator, sent me: “Raw Foods are those not cooked above 118’ to keep the enzymes alive which aids in digestion. Sunflower Market employee Merilynn Norell will demonstrate  easy methods to include raw foods into your diet.”

The next day, May 19, SFM has a class called “7 Building Blocks of a Healthy Body”. Here’s some additional info from Susan: “Dr. Keyworth is a doctor of Bioenergic Practice, a certified Biofeedback practioner and is a licensed Herbalist. In addition to instructing at I.B.E.M college in Colorado and Utah, she is a professional speaker on a wide range of health and wellness topics.”

On May 24, SFM has a class called “Omega 3s / Fish Oils and Vitamin D”. I didn’t ask Susan for any additional info on that class, but I already know I need more Omega 3s. I’ve been reading that most Americans get too many Omega 6s and need more 3s for balance.

There are also a couple of “Kids Club” events coming up and SAMPLING! Who doesn’t love it when food stores sample their products? On Saturday the 28th from 12-2pm, there will be sampling of some of the store brand products.

To view other classes offered at Sunflower Farmers Market, go to their site and click on News & Events, and then Store Events.

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